Many people are under the misconception that cocktails are an American creation, but they really descend from the British punches from the 18th century. The British punches were a mixture of spirits, fruit juices, spices, and other flavors. No one knows who created the first cocktail, but it is undeniable that cocktails gained in popularity during the prohibition in the 1920s and early 1930s in America. Because Speakeasies were selling cheap and quickly produced alcohol, the need to dress the taste alcohol up was in high demand. Also this enabled drinkers to rapidly consume the drinks to help lower the chance of being caught with drink in hand during a raid by the revenuers.

The cocktail culture has decreased over the years for a number of reasons. The production of alcohol has been refined to create smoother drinks. Another factor is the legalization of alcohol has allowed people to enjoy their drinks. As well as the cocktail being labelled a “girly drink”, yet woman drinkers report experience more judgment for the consumption of alcohol. Some bars and restaurants are trying to restore the cocktail culture and have hired mixologist who specialize in cocktails to tend their bars.

If you are looking for book with a plethora of cocktails, I recommend:

In this little bar guide, the reader will find 38 original cocktail recipes as well as guides on wine and beer. One can also learn to give the perfect toast and read witty sketches on the saints. This is also the perfect gift for all your Catholic friends.